Kohlrabi Root Veg at Edgar Hall blog

Kohlrabi Root Veg. It may look like a root vegetable, but its bulbous base is grown above the ground, with giant plumes of leaves growing out of the top. Kohlrabi is a crisp, versatile vegetable from the same family as broccoli, cabbage, and kale. The flavor is similar to a broccoli stalk, with a slight sharpness reminiscent of a turnip. Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. Learn how to prepare and cook this delicious and healthy vegetable. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. Kohlrabi is a vegetable whose common usage name comes from the german mashup of kohl (cabbage) and rabi (turnip). Kohlrabi can be steamed, added to soups and stews, and stir.

How to Prepare the Vegetable Kohlrabi for Cooking
from germanfood.about.com

Kohlrabi can be steamed, added to soups and stews, and stir. Kohlrabi is a crisp, versatile vegetable from the same family as broccoli, cabbage, and kale. It may look like a root vegetable, but its bulbous base is grown above the ground, with giant plumes of leaves growing out of the top. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. The flavor is similar to a broccoli stalk, with a slight sharpness reminiscent of a turnip. Kohlrabi is a vegetable whose common usage name comes from the german mashup of kohl (cabbage) and rabi (turnip). Kohlrabi can be served raw, grated, sprinkled with salt, or cooked. Learn how to prepare and cook this delicious and healthy vegetable.

How to Prepare the Vegetable Kohlrabi for Cooking

Kohlrabi Root Veg Kohlrabi can be steamed, added to soups and stews, and stir. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. The flavor is similar to a broccoli stalk, with a slight sharpness reminiscent of a turnip. Kohlrabi is a vegetable whose common usage name comes from the german mashup of kohl (cabbage) and rabi (turnip). Kohlrabi can be steamed, added to soups and stews, and stir. Learn how to prepare and cook this delicious and healthy vegetable. Kohlrabi is a crisp, versatile vegetable from the same family as broccoli, cabbage, and kale. Kohlrabi looks like a root vegetable, but it is actually related to cabbage. It may look like a root vegetable, but its bulbous base is grown above the ground, with giant plumes of leaves growing out of the top. Kohlrabi can be served raw, grated, sprinkled with salt, or cooked.

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